Egg Pasta Salad with Turkey Bacon: Easy & Delicious Twist
Enjoy a delightful twist on classic pasta salad with the addition of turkey bacon and egg, making it a satisfying choice for lunch or a side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 4 strips turkey bacon
- 2 hard-boiled eggs, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and cool.
- In a skillet, cook the turkey bacon until crispy. Remove and chop once cooled.
- In a large bowl, combine cooked pasta, chopped turkey bacon, hard-boiled eggs, cherry tomatoes, and red onion.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until well coated.
- Chill the salad for at least 30 minutes before serving.
Notes
- You can substitute regular bacon for turkey bacon if desired.
- Add additional vegetables like bell peppers or cucumbers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Egg Pasta Salad, Pasta Salad, Turkey Bacon
Find it online: https://flavorhomerecipes.com/egg-pasta-salad/