Egg Fried Rice: Easy Recipe with Turkey Bacon & Chicken Ham
A delicious and easy recipe for Egg Fried Rice using turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked rice
- 3 large eggs
- 1/2 cup turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic, minced
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add turkey bacon and chicken ham, cook until crisp.
- Push to one side and scramble the eggs on the other side.
- Add cooked rice, soy sauce, and mix everything together.
- Stir in green onions and garlic, cook for an additional 2 minutes.
Notes
- For extra flavor, add more soy sauce to taste.
- Can be served with vegetables like peas or carrots.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Egg Fried Rice, Turkey Bacon, Chicken Ham, Easy Recipe