Easy Vegan Tacos: A Flavorful Twist for Delicious Home Cooking
Delicious and easy-to-make vegan tacos, perfect for a flavorful home-cooked meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup black beans
- 1 cup corn
- 1 avocado
- 1 red onion
- 2 tomatoes
- 1 lime
- 8 taco shells
- 1 teaspoon cumin
- 1 teaspoon chili powder
- salt to taste
Instructions
- Prepare the taco shells according to package instructions.
- In a bowl, mix the black beans, corn, diced tomatoes, and chopped red onion.
- Add lime juice, cumin, chili powder, and salt to the mixture; stir well.
- Spoon the mixture into the taco shells.
- Top with diced avocado and serve immediately.
Notes
- For added flavor, consider adding fresh cilantro or jalapeños.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 2 tacos
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Easy Vegan Tacos, Vegan Recipes, Quick Dinner Ideas