Easy Vegan Quesadillas: Quick & Delicious Plant-Based Delight
Enjoy the delightful taste of easy vegan quesadillas that come together quickly and are packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups shredded vegan cheese
- 1 cup black beans, rinsed and drained
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 4 flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Saute onions and bell peppers until soft.
- Add black beans, cumin, and chili powder. Stir until heated through.
- Place a tortilla in the skillet and sprinkle half with vegan cheese and the bean mixture.
- Fold the tortilla over and cook until golden brown on both sides.
- Repeat with remaining tortillas.
- Slice and serve with salsa or guacamole.
Notes
- Feel free to add other vegetables or spices to customize your quesadillas.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Easy Vegan Quesadillas, Vegan Recipes, Plant-Based Quesadillas