Easy Street Corn Chicken Rice Bowl: A Flavorful Family Favorite
A delicious and easy recipe for a family-friendly comfort food dish that combines chicken, corn, and rice in one bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, canned or frozen
- 1 bell pepper, diced
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add bell pepper and corn, and season with paprika, salt, and pepper. Cook for an additional 5 minutes.
- Serve the chicken mixture over the cooked rice.
Notes
- For extra flavor, let the chicken marinate in spices for an hour before cooking.
- Feel free to add other vegetables like zucchini or onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy street corn chicken rice bowl