Easy Pumpkin Dump Cake: The Best Fall Dessert You’ll Crave
This Easy Pumpkin Dump Cake is the ultimate fall dessert that combines the rich flavors of pumpkin and warm spices, delivering a taste you’ll crave all season long.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 box yellow cake mix
- 1 cup chopped walnuts
- 4 large eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 stick unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, eggs, cinnamon, and nutmeg until well-mixed.
- Spread the pumpkin mixture evenly in a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Sprinkle chopped walnuts on top of the cake mix.
- Pour the melted butter evenly over the entire top.
- Bake for 45-50 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with whipped cream or vanilla ice cream for added deliciousness.
- This cake is best served warm, but it can also be enjoyed cold.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pumpkin, dessert, fall, easy recipe, dump cake