Easy Pizza Dough: The Best Recipe for Homemade Family Fun
Make delicious homemade pizza with this easy pizza dough recipe that provides the perfect base for all your favorite toppings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 1 pizza crust 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
- In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- In a separate bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour, mixing until it forms a dough.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 475°F (245°C).
- Punch down the risen dough, then roll it out to your desired thickness.
- Add your favorite toppings and bake for 12-15 minutes until golden brown.
Notes
- For added flavor, try mixing in herbs such as oregano or basil into the dough.
- Ensure water is not too hot to prevent killing the yeast.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy pizza dough, homemade pizza, family recipe