Easy No-Oven Turkish Bread: The Best Homemade Recipe You’ll Love
Learn how to make delicious Turkish bread without using an oven. This easy recipe is perfect for anyone looking to create a fresh, homemade loaf with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix together the flour, salt, sugar, and instant yeast.
- Add warm water and olive oil, then knead until a smooth dough forms.
- Let the dough rise in a warm place for 30 minutes.
- Flatten the dough and shape it into a round loaf.
- Cook the bread in a skillet over medium heat for 10-15 minutes on each side, until golden brown.
Notes
- For extra flavor, add herbs or spices to the dough.
- Brush the bread with olive oil before cooking for a crispier crust.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy No-Oven Turkish Bread, homemade bread, quick bread recipe