Easy No-Oven Turkish Bread: A Fluffy Delight for Every Home Cook
A simple and delightful recipe for making Turkish bread without the need for an oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: bread
- Method: stovetop
- Cuisine: Turkish
- Diet: vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let it sit until foamy.
- Add the flour and salt. Mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Cover the dough and let it rise for 1 hour.
- Shape the dough into rounds and let it rest for 30 minutes.
- Cook on a hot skillet for 5-7 minutes on each side.
Notes
- Ensure your yeast is fresh for better rising.
- Add herbs for additional flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Turkish Bread, No-Oven Bread, Easy Bread Recipe