Easy Moist Banana Bread: The Best Recipe for a Delightful Snack
This Easy Moist Banana Bread is a delicious snack that is perfect for breakfast or as a treat any time of day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- pinch of salt
- 1 1/2 cups all-purpose flour
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Add sugar, eggs, and vanilla extract and mix well.
- Sprinkle the baking soda and salt over the mixture and stir.
- Mix in the flour until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let the banana bread cool before slicing.
Notes
- For added flavor, you can include chopped nuts or chocolate chips.
- Use very ripe bananas for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easy Moist Banana Bread, Banana Bread Recipe, Snack