Easy Miso Soup: A Comforting Bowl for Busy Weeknights
Easy Miso Soup is a quick and comforting dish, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 4 cups vegetable broth
- 1/4 cup miso paste
- 1 cup chopped green onions
- 1 block firm tofu, cubed
- 1 cup seaweed (wakame)
- 1 clove garlic, minced
Instructions
- In a pot, combine the vegetable broth and bring to a simmer.
- Whisk in the miso paste until fully dissolved.
- Add green onions, tofu, seaweed, and garlic.
- Simmer for an additional 5-7 minutes.
- Serve hot and enjoy!
Notes
- This soup can be customized with additional vegetables.
- Allowing the soup to sit for a few minutes enhances flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Easy Miso Soup