Easy Mini Dutch Baby Pancakes with Turkey Bacon and Berries Delight
Delicious and fluffy mini Dutch baby pancakes served with crispy turkey bacon and fresh berries for a delightful breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup mixed berries
- 4 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a blender, combine the flour, milk, eggs, vanilla, and salt. Blend until smooth.
- Melt the butter in a cast-iron skillet in the preheated oven.
- Pour the batter into the skillet and bake for 20 minutes or until puffed and golden.
- Meanwhile, cook the turkey bacon in a skillet until crispy.
- Remove the pancakes from the oven, top with crispy turkey bacon and berries.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a sprinkle of powdered sugar on top before serving.
- Feel free to substitute the berries with your favorite fruits.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Easy Mini Dutch Baby Pancakes, Dutch Baby, Breakfast Recipes, Pancakes, Turkey Bacon