Easy Lemon Brownies Recipe: The Light and Tangy Treat You Need
Enjoy the bright and zesty flavors of these easy-to-make lemon brownies! Perfect for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, whisk together melted butter and sugar until combined.
- Add eggs, lemon juice, and lemon zest to the butter mixture and stir well.
- Gradually mix in the dry ingredients until fully combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before slicing into squares.
Notes
- For extra tartness, add more lemon zest to the batter.
- Dust with powdered sugar before serving for a nice touch.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg
Keywords: Easy Lemon Brownies Recipe