Easy Lasagna Soup Recipe: A Cozy, Indulgent Twist for Dinner
A delicious and comforting lasagna soup that combines all the classic flavors of lasagna in a hearty soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or beef broth
- 8 ounces lasagna noodles, broken
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and minced garlic; sauté until onions are translucent.
- Stir in the crushed tomatoes, broth, broken lasagna noodles, basil, and oregano.
- Bring to a boil, then reduce heat and simmer until noodles are tender.
- Stir in the fresh spinach and cook until wilted.
- Serve topped with ricotta, mozzarella, and Parmesan cheeses.
Notes
- This soup can be made ahead of time and then reheated.
- Add extra vegetables like bell peppers or zucchini for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy lasagna soup, cozy soup recipe, lasagna twist