Easy Egg Fried Rice with Turkey Bacon: A Quick & Delicious Meal
Easy Egg Fried Rice with Turkey Bacon is a simple and quick meal that is both delicious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 2 cups cooked rice
- 3 eggs
- 4 slices turkey bacon
- 1 cup peas
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Cook turkey bacon until crispy, then chop.
- In a pan, scramble the eggs and set aside.
- Add cooked rice to the pan and stir-fry.
- Mix in peas, cooked bacon, soy sauce, and sesame oil.
- Add scrambled eggs and green onions, stir well.
- Serve hot.
Notes
- For extra flavor, add garlic or onion while stir-frying.
- Use leftover rice for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Easy Egg Fried Rice, Turkey Bacon, Quick Meal, Fried Rice