Print

Easy Creamy Tortellini with Chicken and Broccoli Recipe: A Comforting Dish for Busy Weeknights

Easy Creamy Tortellini with Chicken and Broccoli Recipe

This Easy Creamy Tortellini with Chicken and Broccoli recipe is perfect for busy weeknights, combining taste and simplicity in every bite.

Ingredients

Scale
  • 12 ounces cheese tortellini
  • 2 cups broccoli florets
  • 1 pound chicken breast, diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. In a large pot, cook the tortellini according to package instructions. Add the broccoli during the last 2 minutes of cooking.
  2. In a separate skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
  3. Add minced garlic to the chicken and sauté for 1 minute until fragrant.
  4. Pour in heavy cream and bring to a simmer, then stir in Parmesan cheese, salt, black pepper, and red pepper flakes.
  5. Combine the cooked tortellini and broccoli with the creamy chicken mixture. Toss gently until well coated.
  6. Serve hot, garnished with additional Parmesan cheese if desired.

Notes

  • This recipe can be easily doubled for larger families or gatherings.
  • Feel free to substitute the chicken with cooked shrimp or leave it out for a vegetarian option.

Nutrition

Keywords: easy creamy tortellini, chicken and broccoli, weeknight dinner, creamy pasta recipe, quick meal