Easy Cheeseburger Soup: A Comforting Twist with Turkey Bacon
A creamy and hearty cheeseburger soup with a twist of turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onion
- 1 cup diced carrots
- 2 cups diced potatoes
- 4 cups chicken broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and crumble.
- In the same pot, cook the ground turkey until browned.
- Add onion and carrots, cooking until softened.
- Stir in potatoes, chicken broth, garlic powder, and paprika. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in milk and cheese until melted. Add crumbled bacon.
- Season with salt and pepper to taste.
Notes
- For a spicier version, add diced jalapeños.
- Leftover soup can be reheated on the stove over low heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Cheeseburger Soup, Cheeseburger Soup, Comfort Food, Turkey Bacon