Easy Black Pepper Chicken Recipe: A Juicy Twist on Comfort Food
A flavorful and easy-to-make black pepper chicken dish that brings comfort and satisfaction.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup green onions, chopped
Instructions
- Marinate the chicken with black pepper, soy sauce, and cornstarch for 30 minutes.
- Heat the vegetable oil in a pan over medium heat.
- Add minced garlic and ginger, sauté until fragrant.
- Add the marinated chicken to the pan and cook until browned.
- Stir in the green onions and cook for an additional minute.
- Serve hot with rice or noodles.
Notes
- Adjust the amount of black pepper according to your spice preference.
- For a variation, add mixed vegetables to the dish.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 80 milligrams
Keywords: Easy Black Pepper Chicken Recipe, chicken recipe, comfort food