Easy Black Pepper Chicken Recipe: A Flavorful Twist for Home Cooks
A simple yet delicious dish that brings the flavor of black pepper to the forefront.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: sauté
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 bell pepper, sliced
- 2 tablespoons green onions, chopped
Instructions
- Marinate the chicken with soy sauce and black pepper for 30 minutes.
- Heat oil in a pan over medium-high heat.
- Add the chicken and cook until browned.
- Add onion and garlic, stirring until translucent.
- Add bell pepper and sauté for an additional 5 minutes.
- Garnish with green onions and serve.
Notes
- For extra flavor, let the chicken marinate overnight.
- This dish pairs well with steamed rice.
Nutrition
- Serving Size: 1 plate
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg
Keywords: black pepper, chicken, easy recipe, flavorful, home cooking