Easy Black Pepper Chicken: A Juicy Twist on Comfort Food
This Easy Black Pepper Chicken recipe redefines comfort food with a juicy and flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 3 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
Instructions
- Marinate the chicken thighs in soy sauce, black pepper, garlic, and ginger for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium heat.
- Add the marinated chicken thighs and cook until browned and cooked through, about 6-7 minutes per side.
- Stir in chopped green onions and cook for an additional 1-2 minutes.
- Serve hot and enjoy!
Notes
- Serve with steamed rice for a complete meal.
- Adjust the amount of black pepper to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 120mg
Keywords: Easy Black Pepper Chicken, Chicken recipe, Comfort food