Easy Beef Lo Mein: A Quick and Indulgent Homemade Delight
A delicious and quick recipe for homemade Beef Lo Mein that you can prepare easily.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the beef and cook until browned, about 3-4 minutes.
- Stir in the bell peppers, broccoli, and garlic, and cook for another 2-3 minutes.
- Add the cooked noodles to the skillet along with soy sauce, oyster sauce, and sesame oil.
- Toss everything together and cook for an additional 2 minutes.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Customize with your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 80 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Easy Beef Lo Mein, homemade lo mein, quick beef recipe