Easy Beef Lo Mein: A Quick and Delicious Homemade Delight
Easy Beef Lo Mein is a simple and satisfying dish that you can whip up in no time, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Omnivore
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 green onions, chopped
- 1 tablespoon vegetable oil
Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat. Add the sliced beef and cook until browned.
- Add garlic, bell peppers, and broccoli to the skillet. Stir-fry for about 3-4 minutes.
- Add soy sauce, oyster sauce, sesame oil, and the cooked noodles to the skillet. Toss everything together until well combined and heated through.
- Garnish with green onions and serve immediately.
Notes
- For a vegetarian option, substitute beef with tofu.
- Feel free to add other vegetables like carrots or snap peas.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Beef Lo Mein