Easy Beef Lo Mein: A Quick and Delicious Homemade Delight
A simple yet flavorful recipe for homemade beef lo mein, perfect for a quick dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Omnivore
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups mixed vegetables (carrots, snow peas, broccoli)
- 2 tablespoons vegetable oil
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium-high heat.
- Add the garlic and onion, sauté until fragrant.
- Add the beef slices; cook until browned.
- Stir in the mixed vegetables and bell pepper; cook for 3-5 minutes.
- Mix in the cooked noodles with soy sauce, oyster sauce, and sesame oil; toss to combine.
- Serve hot.
Notes
- For extra spice, add chili flakes to taste.
- Leftovers can be reheated for a quick meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Beef Lo Mein