Easy Beef Lo Mein: A Quick and Delicious Homemade Delight
A quick and delicious recipe for homemade beef lo mein that is easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- 1 green onion, sliced
Instructions
- Cook the lo mein noodles according to package instructions; drain and set aside.
- In a bowl, combine beef with soy sauce, oyster sauce, and sesame oil.
- Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and sauté until fragrant.
- Add the marinated beef and cook until browned.
- Add bell pepper and broccoli; stir-fry until vegetables are tender.
- Add the cooked lo mein noodles to the skillet; toss to combine all ingredients.
- Garnish with sliced green onions before serving.
Notes
- Customize with additional vegetables like carrots or snap peas.
- For extra flavor, add more soy sauce or a dash of chili sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: easy, beef, lo mein, homemade