Easy Beef Lo Mein: A Quick and Delicious Family Favorite
Enjoy this quick and delicious Easy Beef Lo Mein that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound beef, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
Instructions
- Cook the lo mein noodles according to package instructions.
- In a large skillet, heat sesame oil over medium heat.
- Add the sliced beef and cook until browned.
- Add bell peppers, broccoli, and garlic, and stir-fry for about 3 minutes.
- Stir in the soy sauce and oyster sauce, cooking for an additional 2 minutes.
- Combine the cooked noodles with the beef and vegetable mixture.
- Serve hot and enjoy!
Notes
- For a vegetarian version, replace beef with tofu.
- Feel free to add any other vegetables you like!
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 900 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Easy Beef Lo Mein, Quick Dinner, Family Favorite