Easy Baked Salmon with Parmesan Crust – A Flavorful Family Favorite
A delicious and easy recipe for baked salmon topped with a crispy Parmesan crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 fillets salmon
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, melted butter, lemon juice, garlic powder, dried parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the cheese mixture evenly over the top of each salmon fillet.
- Bake in the preheated oven for 12-15 minutes or until the salmon is cooked through and the topping is golden brown.
- Serve immediately.
Notes
- For a hint of spice, add red pepper flakes to the topping.
- Pair with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Baked Salmon, Parmesan Crust, Family Recipe