Dutch Oven Tortellini Soup with Sausage: A Comforting Delight
Discover the warmth and comfort of Dutch Oven Tortellini Soup with Sausage, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb sausage
- 1 onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 cups cheese tortellini
- 1 cup spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a Dutch oven, sauté the sausage until browned.
- Add onion and garlic; cook until softened.
- Pour in the chicken broth and bring to a boil.
- Stir in the tortellini and cook until tender.
- Add spinach and Italian seasoning; season with salt and pepper.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time.
- Add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dutch Oven, Tortellini, Soup, Sausage