Dump-and-Bake Chicken Tzatziki Casserole: Easy Family Meal Delight
Prepare a delightful Dump-and-Bake Chicken Tzatziki Casserole that is easy to make and perfect for family meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 2 cups cooked rice
- 1 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cooked chicken, tzatziki sauce, rice, feta, and cherry tomatoes.
- Drizzle with olive oil and sprinkle with oregano and garlic powder. Mix until well combined.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes or until heated through.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding fresh herbs like dill or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Dump-and-Bake, Chicken, Tzatziki, Casserole, Easy Meal