Double Chocolate Espresso Muffins: The Best Easy Recipe You’ll Love
These Double Chocolate Espresso Muffins are the perfect blend of rich chocolate and bold espresso flavor. They are moist, delicious, and super easy to make!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tablespoon espresso powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the dry ingredients including flour, cocoa powder, espresso powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the sugars, milk, oil, vanilla, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Divide the batter among the muffin cups.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
Notes
- For extra chocolate flavor, add more chocolate chips on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Double Chocolate Espresso Muffins, muffins, chocolate, espresso, easy recipe