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Double Chocolate Espresso Muffins: Indulgent Treat for Coffee Lovers

Double Chocolate Espresso Muffins
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Indulge in these rich and decadent Double Chocolate Espresso Muffins that are perfect for coffee enthusiasts.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup espresso or strong coffee
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, combine sugar, eggs, melted butter, vanilla extract, and espresso.
  4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter among the prepared muffin cups, filling them about three-quarters full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Store muffins in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze the muffins for up to 3 months.

Nutrition

Keywords: Double Chocolate Espresso Muffins, coffee muffins, chocolate muffins

Find it online: https://flavorhomerecipes.com/double-chocolate-espresso-muffins-indulgent-treat-for-coffee-lovers/