Din Tai Fung Noodles: Easy Homemade Comfort with Turkey Bacon
Delve into the world of Din Tai Fung Noodles with this simple and delightful recipe featuring turkey bacon. Perfect for a comforting meal at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Boiling and Stir-frying
- Cuisine: Chinese
- Diet: Low Calorie
Ingredients
Scale
- 8 ounces egg noodles
- 4 strips turkey bacon
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 2 green onions, chopped
Instructions
- Cook the egg noodles according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In the same skillet, add garlic and cook until fragrant.
- Add the cooked noodles, turkey bacon, soy sauce, and sesame oil.
- Toss everything together and cook for another 2-3 minutes.
- Garnish with chopped green onions and serve warm.
Notes
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust the soy sauce according to your taste preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Din Tai Fung Noodles, homemade noodles, turkey bacon, comfort food