Dill Pickle Pasta Salad: Easy Recipe with Turkey Bacon Twist
A deliciously tangy dill pickle pasta salad with a twist of turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rotini pasta
- 1 cup dill pickles, diced
- 1 cup turkey bacon, cooked and crumbled
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup pickle juice
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package directions. Drain and rinse under cold water.
- In a large bowl, combine the cooked pasta, diced dill pickles, crumbled turkey bacon, and diced red onion.
- In a separate bowl, whisk together the mayonnaise, pickle juice, garlic powder, dill weed, salt, and pepper.
- Pour the dressing over the pasta salad and mix until well combined.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a creamier salad, add more mayonnaise to the dressing.
- Feel free to add vegetables like bell peppers or celery for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 22 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 30 mg
Keywords: Dill Pickle Pasta Salad, Easy Recipe, Turkey Bacon
Find it online: https://flavorhomerecipes.com/dill-pickle-pasta-salad/