Deviled Egg Pasta Salad: Easy and Delicious Twist with Turkey Bacon
A delicious twist on traditional deviled eggs, this pasta salad combines creamy textures and savory flavors in one dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, chopped
- 4 strips turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 cup green onions, sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to the package instructions; drain and set aside to cool.
- In a large bowl, combine the cooled macaroni, chopped eggs, and crumbled bacon.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
- Pour the dressing over the macaroni mixture and stir until everything is well coated.
- Fold in the green onions.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
- For extra flavor, consider adding diced pickles or celery.
- Adjust the amount of mayonnaise based on your preference for creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 28 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 28 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 180 milligrams
Keywords: Deviled Egg Pasta Salad, Pasta Salad, Turkey Bacon
Find it online: https://flavorhomerecipes.com/deviled-egg-pasta-salad/