Deviled Egg Macaroni Salad: A Delightful Twist with Turkey Bacon
This delicious deviled egg macaroni salad combines creamy flavors with the savoriness of turkey bacon, making it a perfect side dish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 6 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 celery stalk, chopped
- 1/2 cup green onions, sliced
- 1/2 cup cooked turkey bacon, crumbled
- Salt to taste
- Black pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside to cool.
- In a large mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, celery, green onions, and cooked turkey bacon.
- Once the macaroni has cooled, add it to the mixing bowl and stir gently until everything is well combined.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For extra flavor, add a dash of hot sauce or a sprinkle of paprika on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Deviled Egg Macaroni Salad, macaroni salad, turkey bacon, side dish