Delicious Satay Beef Noodle Soup Recipe: A Cozy Family Favorite
A warm and flavorful dish perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces rice noodles
- 4 cups beef broth
- 2 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, chopped
Instructions
- In a pot, combine beef broth, soy sauce, peanut butter, brown sugar, garlic, and ginger. Bring to a simmer.
- Add the sliced beef and cook until tender.
- Meanwhile, cook the rice noodles according to package instructions.
- Drain the noodles and serve in bowls, topped with the beef broth mixture and green onions.
Notes
- For a spicier version, add chili paste.
- Adjust the sweetness to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: satay beef, noodle soup, cozy recipe, family dinner