Delicious Kani Salad: A Refreshing Twist with Turkey Bacon
Delicious Kani Salad is a refreshing dish featuring the flavors of crab sticks combined with turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: Fusion
- Diet: Low-carb
Ingredients
Scale
- 8 ounces imitation crab (kani)
- 4 slices turkey bacon
- 1 cup mixed greens
- 1/2 cup cucumber, sliced
- 1/4 cup carrots, shredded
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Cook the turkey bacon until crispy, then crumble into pieces.
- In a large bowl, combine the imitation crab, mixed greens, cucumber, and carrots.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Toss the crab mixture with the dressing until well coated.
- Garnish with crumbled turkey bacon before serving.
Notes
- For extra flavor, consider adding avocado or sesame seeds.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Delicious Kani Salad, Kani Salad, Refreshing Salad, Turkey Bacon Salad