Delicious Fall Sweet Potato Casserole with Turkey Bacon Bliss
A delightful fall-inspired sweet potato casserole featuring the richness of turkey bacon, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds sweet potatoes
- 6 slices turkey bacon
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and boil sweet potatoes until tender, then mash them in a bowl.
- Cook turkey bacon until crispy, then crumble it and add to the mashed sweet potatoes.
- Add brown sugar, milk, cinnamon, nutmeg, and vanilla extract to the potato mixture and blend until smooth.
- Transfer the mixture to a greased baking dish.
- Top with mini marshmallows and bake for 25-30 minutes until the marshmallows are golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and reheated before serving.
- Feel free to adjust the sweetness to your liking by adding more or less brown sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Fall Sweet Potato, Sweet Potato Casserole, Turkey Bacon