Delicious Chicken Enchiladas: Easy Recipe for a Flavorful Meal
A simple and delicious recipe for chicken enchiladas that is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup diced onions
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add onions and sauté until translucent.
- Add shredded chicken, garlic powder, cumin, and half of the enchilada sauce. Stir to combine.
- In each tortilla, place a portion of the chicken mixture and a sprinkle of cheese, then roll up and place seam-side down in a baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly.
- Serve warm.
Notes
- You can substitute rotisserie chicken for quicker preparation.
- Add black beans or corn for extra flavor and texture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: Delicious Chicken Enchiladas