Delicious Blueberry Cream Cheese Muffins for a Cozy Morning Treat
Start your day with these delicious blueberry cream cheese muffins that are perfect for a cozy morning treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the cream cheese until smooth, then add milk and egg, mixing well.
- Combine the wet and dry ingredients, then gently fold in the blueberries.
- Fill the muffin liners with the batter and bake for 20-25 minutes.
- Allow to cool for a few minutes before serving.
Notes
- For an extra touch, sprinkle some sugar on top before baking.
- These muffins can also be made with frozen blueberries.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Delicious Blueberry Cream Cheese Muffins