Delicious Black Bean Chili with Turkey Bacon for Cozy Nights
A warm and comforting chili perfect for chilly evenings, featuring hearty black beans and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans black beans
- 6 slices turkey bacon
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup chicken broth
- 1 bell pepper, diced
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pot, sauté the onion, bell pepper, and garlic until soft.
- Add the black beans, diced tomatoes, chicken broth, chili powder, and cumin. Stir to combine.
- Let the chili simmer for 20-30 minutes. Stir in the turkey bacon before serving.
Notes
- This chili reheats well, making it a great option for meal prep.
- Feel free to add more spices if you like it spicier!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Delicious Black Bean