Dark Chocolate Mousse Cake: Indulgent Recipe for Home Chefs
Indulge in the rich and creamy flavors of this Dark Chocolate Mousse Cake, perfect for every occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
- Melt the dark chocolate and butter together.
- Whisk in sugar, followed by eggs one at a time.
- Add vanilla extract and mix until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold the whipped cream into the chocolate mixture until combined.
- Pour into a cake pan and refrigerate for at least 4 hours.
Notes
- For best results, use high-quality dark chocolate.
- This cake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 50 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 100 milligrams
Keywords: Dark Chocolate Mousse Cake, chocolate dessert, indulgent recipes