Crockpot Vegetarian Tortilla Soup: Easy Comfort in Every Bowl
Enjoy a warm bowl of Crockpot Vegetarian Tortilla Soup, packed with flavor and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups tortilla chips
- 1 cup shredded cheese
Instructions
- Heat olive oil in a skillet over medium heat. Add the onion and garlic, and sauté until translucent.
- Transfer the sautéed vegetables to a crockpot.
- Add bell pepper, black beans, corn, diced tomatoes, vegetable broth, chili powder, cumin, salt, and pepper to the crockpot. Stir well.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the soup hot, garnished with tortilla chips and shredded cheese on top.
Notes
- Add avocado and fresh cilantro for extra flavor.
- Adjust the spices according to your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Crockpot, Vegetarian, Tortilla Soup, Easy Recipe, Comfort Food