Crockpot Potato Broccoli Cheddar Soup: Easy Comfort Food Delight
Delicious and easy to make, this Crockpot Potato Broccoli Cheddar Soup is the perfect comfort food for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 4 cups diced potatoes
- 1 cup onion, chopped
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place broccoli, diced potatoes, and onions in the crockpot.
- Pour vegetable broth over the vegetables and cook on low for 6-8 hours.
- Once the vegetables are tender, add in the cheddar cheese and milk, and stir well.
- Season with garlic powder, salt, and black pepper to taste.
- Cook for an additional 30 minutes until the cheese is melted. Serve hot.
Notes
- This soup can be blended for a creamier texture if desired.
- Feel free to add more cheese for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Crockpot, Potato, Broccoli, Cheddar, Soup