Crockpot Loaded Baked Potato Soup with Turkey Bacon Delight
A creamy and hearty soup made with tender potatoes, turkey bacon, and a blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large russet potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 medium onion, diced
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup green onions, chopped
Instructions
- Peel and dice the potatoes.
- In a crockpot, combine the potatoes, turkey bacon, onion, and chicken broth.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Once the potatoes are cooked, mash some of them for thicker consistency.
- Stir in the cheese, sour cream, garlic powder, pepper, and salt. Cook for an additional 30 minutes.
- Serve hot, garnished with chopped green onions.
Notes
- For a richer flavor, use half-and-half instead of sour cream.
- Add more cheese for extra creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Crockpot Loaded Baked Potato Soup, Turkey Bacon Soup, Comfort Food