Crockpot Butter Chicken: Easy, Indulgent Recipe for Home Chefs
A delicious and easy recipe for Crockpot Butter Chicken that anyone can make at home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup coconut milk
- 1/2 cup butter
- 1 onion chopped
- 4 cloves garlic minced
- 2 tablespoons ginger grated
- 1 tablespoon garam masala
- 1 tablespoon ground cumin
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup cilantro chopped
Instructions
- Place chicken thighs in the crockpot.
- Add coconut milk, butter, onion, garlic, ginger, spices, salt, and pepper.
- Stir everything together until well combined.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir in the cilantro before serving.
Notes
- For a creamier sauce, add a little more butter or cream.
- Serve over rice or with naan for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Crockpot Butter Chicken, easy recipe, chicken recipe, slow cooker meal