Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Food Delight
A warm and creamy soup packed with chicken and Parmesan cheese, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chopped spinach
- 1 cup diced tomatoes
Instructions
- Place the chicken breasts in the Crock Pot.
- Add the chicken broth, heavy cream, garlic, Italian seasoning, salt, and pepper.
- Cook on low for 6-8 hours or until the chicken is cooked through.
- Shred the chicken and stir in the Parmesan cheese, spinach, and tomatoes before serving.
Notes
- This soup can be thickened with a cornstarch slurry if desired.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crock Pot, soup, creamy chicken, comfort food