Crock Pot Crack Potato Soup: Easy Comfort with Turkey Bacon
A creamy and delicious potato soup made easily in a crock pot, featuring turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a crock pot, combine diced potatoes, turkey bacon, onion, and garlic.
- Add chicken broth, salt, and pepper to the mixture.
- Cook on low for 6-8 hours or until potatoes are tender.
- Once done, blend the soup slightly for a creamy texture, then stir in the heavy cream.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
- Top with cheese or green onions for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crock Pot Crack Potato Soup, Turkey Bacon Soup, Comfort Food