Crock Pot Crack Potato Soup: Easy Comfort Food with Turkey Bacon
This Crock Pot Crack Potato Soup is a creamy and delicious comfort food made with turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup turkey bacon, cooked and crumbled
- 1 cup onion, chopped
- 2 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the diced potatoes, turkey bacon, onion, chicken broth, garlic powder, salt, and pepper in the crock pot.
- Cook on low for 7-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add in the cream cheese and shredded cheese.
- Stir until creamy and well combined. Adjust seasoning if necessary.
Notes
- Serve with extra cheese and green onions on top for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crock Pot Crack Potato Soup, Turkey Bacon, Comfort Food, Easy Recipe