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Crock Pot Birria Tacos: Easy, Flavorful Comfort You’ll Love

Crock Pot Birria Tacos

This easy Crock Pot Birria Tacos recipe will bring you comfort and flavor in every bite.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon chili powder
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 cup beef broth
  • 2 bay leaves
  • 12 corn tortillas
  • 1 cup diced onion
  • 1 cup chopped cilantro

Instructions

  1. Season the roast with salt, black pepper, and chili powder.
  2. Place the roast in the Crock Pot and add garlic, onion, beef broth, and bay leaves.
  3. Cover and cook on low for 8 hours or until meat is tender.
  4. Remove the meat and shred it with a fork, discarding excess fat.
  5. Warm the tortillas and fill them with the shredded meat, diced onion, and cilantro.
  6. Serve with your favorite toppings.

Notes

  • You can use a mix of meats for more flavor.
  • Adjust seasonings based on your preference.

Nutrition

Keywords: Crock Pot Birria Tacos, Birria, Tacos, Slow Cooker