Crock Pot Birria Tacos: Easy, Flavorful Comfort You’ll Love
This easy Crock Pot Birria Tacos recipe will bring you comfort and flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon chili powder
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 cup beef broth
- 2 bay leaves
- 12 corn tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
Instructions
- Season the roast with salt, black pepper, and chili powder.
- Place the roast in the Crock Pot and add garlic, onion, beef broth, and bay leaves.
- Cover and cook on low for 8 hours or until meat is tender.
- Remove the meat and shred it with a fork, discarding excess fat.
- Warm the tortillas and fill them with the shredded meat, diced onion, and cilantro.
- Serve with your favorite toppings.
Notes
- You can use a mix of meats for more flavor.
- Adjust seasonings based on your preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Birria Tacos, Birria, Tacos, Slow Cooker