Crock Pot Beef and Noodles: The Best Comfort Food Ever!
Crock Pot Beef and Noodles is the ultimate comfort food, perfect for a family dinner or a cozy night in.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 cup frozen egg noodles
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Place the beef chuck roast in the Crock Pot.
- In a bowl, mix together beef broth, onion, garlic, Worcestershire sauce, salt, and pepper. Pour this mixture over the beef.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it, and return it to the pot.
- Add the frozen egg noodles and cook for an additional 30 minutes on high.
- In a small bowl, mix cornstarch and water, and stir it into the pot to thicken the sauce.
- Serve hot.
Notes
- For extra flavor, sear the beef before adding it to the Crock Pot.
- Feel free to add vegetables like carrots or peas for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crock Pot, Beef, Noodles, Comfort Food
Find it online: https://flavorhomerecipes.com/crock-pot-beef-and-noodles/